Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.

Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

So, here's the deal. If you're hunting for a dessert that's not your everyday treat and is super tasty, a Guinness chocolate ...

Now that it's fall and winter isn't far behind, it won't be long before people start wishing it were spring again. But not me. For me it's always spring, at least in my kitchen. That's because my ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

Bakers love the simplicity of mixing cheesecake batter-sugar, cheese, cream, and eggs. But baking this cheesy custard requires some care and concern. In fact, few desserts evoke so much advice about ...

You can effortlessly transform your Instant Pot into a baking machine with a simple springform pan. These two-piece baking accessories can help you create all kinds of sweet and savory dishes inside ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...