Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

Bright color and pretty shine make Brazilian Quindim a favorite for family tables, especially when a little extra cheer is ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...

Recently I was scrolling through social media killing time and looking for inspiration. I came across a food item of which I was previously unaware. It’s a Brazilian dish called coxinha. I spent the ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Renata Paylor misses a lot of things about Brazil. She's lived in the United States for 10 years with her husband, Arthur, and Bixby is the place she calls home. But certain tastes and topics trigger ...

Get ready to samba with a full belly as the 12th annual Brazilian Festival takes its party to a new venue this year, planting the country’s bright green and yellow flag at the Seminole Casino Coconut ...

The raw-milk, cave-aged wheels hit U.S. counters this summer. On a recent trip to New York City, I tasted a wheel of cheese that transported me to the tropics. Called Mandala, this vibrant, nutty, ...