Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

Speaking about the recipe, Mary commented: "If you ask anybody what their real favorite cake is, it's nearly always lemon drizzle. It's certainly mine." The baking icon has spent years refining her ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

Preheat oven to 180C/gas 4. Line a 20cm round springform tin with nonstick baking paper, placing an extra layer of paper on the base. Line a baking tray with nonstick baking paper and place the tin on ...

Preheat the oven to 180°C (350°F). Line, grease and flour a deep 18 cm (7 in) cake tin. Melt the butter in a medium saucepan. Remove from the heat and stir in the rest of the ingredients. Pour the ...

This is an easy vanilla traybake cake that’s perfect for school events, birthdays or office parties. It’s light, but still sturdy enough to be transported easily. Got a different sized tray? Use our ...

This spooktacular ghost cake is surprisingly simple to make, just whip up some Victoria sponges and get creative with fondant. The perfect showstopper for a Halloween party. To make a dome shape for ...