The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get ...

Prospective students are invited to tour culinary facilities, watch cooking demonstrations, sample foods prepared by students ...

On a crisp October morning, few students are out and about on the Johnson & Wales campus in east Denver. Of the 1,400 or so enrollees this fall, most are either in class or at a job fair sponsored by ...

New dinner menus, enhanced local sourcing and expanded "Shopping with the Chef" highlight Seabourn's destination-focused culinary direction SEATTLE, June 17, 2025 /PRNewswire/ -- Seabourn, the leader ...

From welding to AI, the Nov. 1 event at the University of North Florida is meant to answer questions on DCPS' career and ...

In a bold step that signals a new chapter for Jamaica’s tourism industry, Minister of Tourism, the Hon. Edmund Bartlett, officially launched the Sous Chef Development Program yesterday (May 8) at the ...

Seabourn is upgrading its culinary program with new menus, dining concepts and chef-led shore excursions. Above all else, the company is renewing its focus on regional authenticity and fresh, locally ...

LOS ANGELES--(BUSINESS WIRE)--There’s a lot more to starting a bakery business than just the love of making pastries, as Evelyn R. discovered as a high school student enrolled in a culinary career ...

Atlas Ocean Voyages is launching an enhanced culinary program, with innovative new dishes featuring fresh seasonal ingredients. René Aflenzer, the line’s corporate executive chef, is working with ...