Boil fruit, butter and water for three minutes. Take off stove and add carb soda. Let cool. Add sifted flour, spice and eggs. Bake in a loaf tin in moderate oven for 35 minutes.

Pre-heat oven to 180C. Soak fruit, spice and rind in the orange juice overnight. Stir in the sifted self-raising flour. Place mixture into a greased 7 inch tin. Cook for around 1 hour.

1 piece: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch. For our daughter’s wedding, a friend ...

Put the first three ingredients in a bowl and let rest for 8 hours or more. Add flour mix together. Cook in a fan forced oven 160C. Use a square 8 inch tin for about 1 — 1.5 hours. Cook with brown ...

The syrup tea cake recipe comes from the memory of my 89-year-old mother who really makes them better than me." Original Tea Cake Recipe: 1 C. lard (1 C. shortening or 1 stick butter and 1/2 C.

hi all, I'm making a chocolate cake for my girlfriend today for her birthday. We have a diabetic friend that's coming and I'd like for him to be able to eat it as well. I know he will eat a reduced ...

Diabetes is one of the most common health diseases. It can be managed by incorporating nutrient-rich foods into our diet. Here's a delicious ragi khichdi recipe you can try at home. Did our AI summary ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or frozen ...