SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

When I was working as a chef in restaurants in Provence, Paris and Monaco in the late 1960s and early 1970s, I often heard a phrase referring to the cooking of une bonne femme. Those words, which can ...

Chocolate flan cake, also known as the impossible cake, is a showstopper dessert that layers rich chocolate cake with creamy caramel flan. This recipe walks through every step to get that perfect flip ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. 1. Cook the sugar and water in a small skillet until it turns golden ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate magic cake. This chocolate magic cake recipe is easy to make using only 6 ingredients. Why is it called a magic cake?