Complete with caramel sauce, this autumnal pumpkin flan brings an irresistible twist on the creamy dessert classic.

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

Flan di merluzzo is one of those starters that really make people take notice—it's both creamy and fresh, with just the right ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

Flan is a recognizable food, but it's only very well known within South American communities. It's more like a food with its own cult following. Without the classic appeal of apple pie or a slice of ...