Complete with caramel sauce, this autumnal pumpkin flan brings an irresistible twist on the creamy dessert classic.

My recipe for pumpkin flan is less like custard and more like pumpkin pie. I believe it's even better. The complete recipe is below. Enjoy! The finished product! I show you how to make the pomanders ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

SAN ANTONIO — Instructions: Heat oven to 300 degrees. Combine 3/4 cup sugar and water and boil until sugar is caramelized to a golden brown color. Pour caramel into four individual ramekins to coat ...

Adjust an oven rack to the middle position and preheat to 325 degrees. Place a double layer of paper towels in the bottom of a 9-by-13-inch pan, then arrange six (6-ounce) ramekins or other glass ...

Dear Maggie: Coconut fans, rejoice! The Eatery was happy to share its recipe with us. Toasted coconut gives both rich flavor and a fun crunch to this crème brûlée, also flavored with notes of honey, ...

You might not have much of an appetite after a dinner of steak and potatoes five ways at Rural Society, but this eggy custard would be a shame to miss out on. Chef/owner Jose Garces serves it with ...

½ cup blood orange juice, from 2 to 3 medium oranges 1. Make the caramel layer: Have ready six four-ounce ramekins. Put sugar and ½ cup water in a wide saucepan over medium-high heat. Let mixture ...