This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and ...

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Sibbie Zegley of Pequea shares her recipe for a favorite pie her grandmother, Dorothea Eckman, used to make for her. "My grandmother was a very traditional person - Monday and Tuesday: washing and ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Recipe courtesy of Nea Arentzen. Chewy on the inside, crispy on the outside, and filled with chocolate and goey marshmallows. What else could you ask for in a campfire-themed cookie? These cookies ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...

Graham crackers are the queen of the crumb crust world, but she would never be able to hold pies, cheesecakes, and tarts together without the support from her unwavering partner, butter. Butter is the ...

When minister Sylvester Graham recommended a whole-wheat diet to his 19th-century congregants, he hoped it would suppress their “baser passions.” Graham believed people could eat their way into a more ...