Open the oysters and detach completely from their shells. Discard the top shell but keep the deep shell and reserve the liquid. Put the shells into a low oven to heat through. Melt half the butter in ...

Bright platters of gratinated oysters with anchovies and Pantelleria capers always look enticing on the table—the golden, ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish. Separate oysters from shells. Place shells on a roasting plate or pan ...

This oyster recipe from chef Justin James features an advanced culinary method: double-podding peas. This process involves removing not only the outer pod but also the second membrane surrounding the ...

They're NOT the same thing. Dotdash Meredith Food Studios Looking at them, it's hard to believe that oysters and clams are so delicious. They’re encased in hard shells that look like rocks—and when ...

“I didn’t know you could cook them like that,” says the man with his deep south Dublin accent. I’m out in Ballyconneely, cooking oysters in the shell over a turf fire. When they pop open, they’re ...

A person holds an open tin of whole oysters - Krblokhin/Getty Images Canned oysters are a briny delight, delicious eaten plain or given a luxurious twist such as turning them into dip or making oyster ...