In a medium pot over high heat, bring 1 1/2 cups water to a boil. Add salt, then pour rice into pot. Using a flexible rubber ...

Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice until the water runs clear. What you are doing is making sure that the ...

Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Preparation: Rice needs a good rinsing before being cooked in order to remove excess starch. Measure the amount needed for ...

I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...