Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

Chef Rick Korn, of Rick's Food & Spirits in Kingston, shows how to make pan-seared sea scallops with a strawberry and jalapeno coulis. Chef Rick Korn, of Rick's Food & Spirits in Kingston, shows how ...

Executive Chef Tim Kelly of Chapel Grille joined us in The Rhode Show kitchen to show us how to make their Pan Seared New Bedford Sea Scallops. Bring 3 quarts of lightly salted water to a boil in the ...

Most of my knowledge about scallops comes from watching contestants on cooking competitions scramble to cook them perfectly. But just because they’re usually served at fancy seafood restaurants ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Scallops are a popular and elevated seafood option but they can be difficult to cook, and different types of scallops call for different methods of preparation. For instance, sea scallops are bigger, ...

Place grits in a medium saucepan and cover with water. Set the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon until slightly thickened, about 5 ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...