If your gravy comes out lumpy no matter what you try, it could be you need some different ingredients. This old school ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

"The other day while watching a cooking show, the lady used instant-blend flour. Do you know what that is, and where can I get it?" -- Curious Cook's note: The lady on the cooking show probably was ...

For the past five years or so, my family has hosted Thanksgiving dinner at our house. It’s a potluck-style meal, with everyone bringing a dish or two to share. My mother-in-law, who flies in from out ...