It’s always a bit of a nightmare when you cake sticks to the tin. The solution is to use greaseproof paper – but it can be difficult to cut out a piece that actually fits. If it’s too big, it can stop ...

Add articles to your saved list and come back to them anytime. We grease or line a cake tin to stop the batter adhering to the surface. A layer of fat forms a barrier to the surface of the tin. The ...

This low-maintenance air fryer cake is really easy and quick to make. It bakes perfectly in an air fryer and the apples on top keep it lovely and moist. Line a 20cm/8in round cake tin (or a cake tin ...