When executive chef Tim Ma was creating a scallop dish at his former restaurant -- Maple Avenue in Vienna, Virginia -- he had one goal in mind. “We just wanted coconut and Thai basil to hit each other ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

In this video, learn how to make a classic seafood recipe by Kay Chun — bacon-wrapped scallops. This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

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