Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

Press exactly 3 to 4 chocolate chips onto cookie dough for better chip-to-dough balance. Mix a plain dough first, then chill with chips pressed in after scooping. This method stops chip overload so ...