My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Searing scallops might seem intimidating, but it's insanely easy to do at home. Here's how to do it perfectly every time.

Most of my knowledge about scallops comes from watching contestants on cooking competitions scramble to cook them perfectly. But just because they’re usually served at fancy seafood restaurants ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Wayne Sych, culinary director at Joe Fortes Seafood and Chophouse, shows how to make a comforting dish using fall flavours. Preheat oven to 425F. Spread mushrooms on a parchment-lined baking sheet, ...

Crispy golden crust, buttery tenderness—scallop perfection is just minutes away. Join Chef Jean-Pierre as he walks you through the foolproof method for achieving perfectly seared scallops every single ...

When executive chef Tim Ma was creating a scallop dish at his former restaurant -- Maple Avenue in Vienna, Virginia -- he had one goal in mind. “We just wanted coconut and Thai basil to hit each other ...

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...