My mother's cooking was legendary. A Hungarian immigrant herself, she cooked as though our family were royalty of the Austro-Hungarian empire: chicken paprikas, thick soups, veal stews and, of course, ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes, and this ...

Kiffles, traditional and delicate Hungarian pastries, are colorful and tasty additions to holiday cookie trays. The dough for kiffles can be made with cream cheese or sour cream. The dough, which also ...

Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie ...

I’ve been a fan of every project Dan Varga has been a part of. Well, at least every Dan Varga project that I’ve known about, because the guy has been busy over the past decade. Throughout the years, ...

2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut into bite-size strips 1 cup diced plum tomatoes 2 cups sliced button mushrooms 2 ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...