Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

A decade ago, Syria had just begun to grab the interest of food lovers, with food tours becoming a new feature of the country's tourism industry. What excited many visitors was the diversity of ...

BEIRUT: It can look like a baked potato, an American football, a slice of pie, a patty or a marble-sized dumpling. It can be baked or fried, served with laban or garlic sauce. It often has lamb and ...

One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...

Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Stefan ...

Kibbeh Nayee, also known as Beef Tartare, is a traditional Middle Eastern dish made with raw ground beef mixed with bulgur wheat, onions, and spices. It is typically served as an appetizer or a main ...

So we finally fought off the flu and chicken pox I was moaning about in last week’s column and managed to get out to my father’s hometown of Amman in Jordan a week later than planned. But we got here.

Syrian Cuisine. Middle East national dish collection. Kibbeh... Syrian Cuisine. Middle East national dish collection. Kibbeh isolated on white, infograpic. Vector illustration Syrian food of vegetable ...