Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...

Fall is synonymous with baking season, so there’s no better time to play with peak-delicious produce, warm spices and sweet, comforting ingredients in the kitchen. I’m talking crisp apples, tart ...

Get the recipe for soft, fluffy maple cookies with a sweet maple icing. Perfect for a cozy treat, these cookies will become your new favorite autumn dessert. In the heart of fall, where the air turns ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day after ...

You don't have to be a master decorator to create a spread of attractive and delicious autumn cookies. These simple tips are ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

French toast on the barbecue: big cubes of brioche go super crispy, but still fluffy and soft in the middle, and are finished with a delicious drizzle of vanilla-maple syrup glaze. In a non-reactive ...