Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

Cooking Tip: When measuring sticky items like maple syrup or honey, coat the measuring cup with cooking spray first so the honey or maple syrup comes out easily. Keep it Healthy: Experiment with a ...

Q. I’m looking for a recipe for the homemade bar version of Nut Goodie candy bars. I had a recipe from the Pioneer Press, but can’t find it now. I’d love to have this candy bar on my holiday cookie ...

I’ve rarely met a packaged energy bar I’ve liked. They are almost always too something — too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

‘Sweet, salty and savory’ said one fan. When you think of fall ingredients and flavors, pumpkin, apple, cinnamon, cranberry, winter squash, cider, caramel, sweet potato, brown butter and maple likely ...

Duchy Originals oat and barley porridge makes a good base (£2.99 for 550g, from Waitrose), or use a mix of oat, wheat, rice flakes and barley flakes, and add whichever nuts and dried fruit you prefer.