Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

Q. I’m looking for a recipe for the homemade bar version of Nut Goodie candy bars. I had a recipe from the Pioneer Press, but can’t find it now. I’d love to have this candy bar on my holiday cookie ...

I’ve rarely met a packaged energy bar I’ve liked. They are almost always too something — too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

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“Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative option that is similar to cereal,” says nutritionist Delicia Bale, author of new cookbook, ...

Duchy Originals oat and barley porridge makes a good base (£2.99 for 550g, from Waitrose), or use a mix of oat, wheat, rice flakes and barley flakes, and add whichever nuts and dried fruit you prefer.