Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

That tap, tap, tapping you hear in ESF's Heiberg Forest isn't woodpeckers looking for insects in trees, it's the forest properties crew tapping trees as maple syrup season kicks off. The College's ...

IN NEBRASKA IN THE FUTURE. IT’S TIME TO TAP THE TREES. THE 31ST ANNUAL MAPLE TREE TAP HAPPENED THIS MORNING, OFFERING PEOPLE A CHANCE TO SEE HOW MAPLE SIRUP IS MADE. KETV NEWSWATCH SEVEN’S DEVON ...

Mar. 19—FEDERAL DAM, Minn. — Tapping maple trees to collect the sap they produce is perhaps the quintessential rite of spring in this part of north-central Minnesota rich in its source of the tasty ...

When will the snow melt? Looking back in my garden journals, we have had snow cover until the middle of March in many of the years. I usually see the first robin about March 15. I remember because it ...

Here’s what I love about my friend Bruce Boyd. He’s smart enough, and dumb enough, in exactly the right ratio. But Sal, you ask, what is the exact right ratio? It turns out that 35:1 is exactly the ...

Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...

There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the right trees, this sap can be collected and ...

MERRILL, Wis. (WSAW) - It’s the beginning of 2022 Wisconsin Maple Month and Leafy Grove Maple hosted the Wisconsin Maple Syrup Producer’s Association First Tree Tapping Event on Saturday. The day was ...

As the snow starts melting, the sap starts running, signaling the beginning of maple syrup season in Wisconsin. While the season typically begins at the end of February, it all depends on temperatures ...

CHATHAM, N.Y. — The maple sap bubbling away in Ron Davis’ upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of woodsy ...