CHICAGO, Nov. 11, 2022 /PRNewswire/ -- As local food trucks, pop-up kitchens, home-based catering operations, and other food-focused start-ups continue their rise in popularity Auguste Escoffier ...

MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...

PARIS and CHICAGO, May 24, 2023 /PRNewswire/ -- École Ducasse and Auguste Escoffier School of Culinary Arts (Escoffier) announced today a new academic partnership offered to Escoffier students ...

CHICAGO, Nov. 22, 2022 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts celebrates a record number of graduates this month, with more than 3,800 students completing the online or campus-based ...

Drexel University announced the launch of a new Center for Hospitality and Sport Management, reporting directly to the provost. Formerly in the Goodwin College of Professional Studies, the ...

The fusion of artificial intelligence and gastronomy is not just a science fiction fantasy; it’s rapidly becoming an exciting reality. In recent years, the culinary world has seen an influx of ...