If there’s one theme dominating the restaurant industry in 2025, it’s food costs. In Restaurant365’s 2025 State of the ...
Of surprise to no one, a major theme emanating from the National Restaurant Association Show floor is pricing. Operators are looking for solutions to protect their margins as input costs continue to ...
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UK restaurant launches 'water menu' with most expensive item costing eye-watering amount
A restaurant featured in the Michelin guide has become the first establishment in Britain to introduce a water-only menu - with the priciest option costing diners nearly £20. French restaurant La ...
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