PORTLAND, Ore. – Papa a la Huancaina is a signature dish of Huancayo, a central Andean city famous for its cheese and aji amarillo (yellow chili peppers), and it’s a popular use of Peru’s many ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.

R.M. of Key Biscayne, Fla., asked whether a reader who knew Peruvian cooking could share a recipe for the potato salad his grandmother made with hard-cooked eggs, onions and white cheese sauce. Kathy ...

Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

Peruvian cuisine is having a moment. In May, Phaidon published Peru: The Cookbook by Gastón Acurio; with 500 recipes, 800 color photos, and a retail price of $49.95, it’s sold nearly 6,000 print ...

It’s easy to fall for this caramelized custard with a dollop of meringue and a name that evokes a sigh of love. By Christina Morales The origin story of one of Peru’s most popular desserts is almost ...

Triciclo Peru's empanadas have been gaining in popularity thanks to their deliciously flakey baked dough and authentic fillings. But the story behind the operation is just as compelling. If you ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...