Moroccan Cooking Class – Learn to make a traditional Moroccan meal with Harissa chicken, couscous soup, eggplant and a tomato side dish. Finish with Moroccan doughnuts. Wednesday, 5:30-7:30 p.m.

Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...

In each of the six-half hour episodes, you’ll watch the chef share “personal heartfelt stories of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor.” ...

For a diehard foodie, learning how to make croissants sounds like fun. It’s acquiring a skill that will repay the effort in flavor for decades to come. For many home cooks, taking a cooking class ...

Thanks to its geographical location, Peru has the privilege of having numerous climates and ecological niches where many crops have adapted and developed. With these natural ingredients, regional ...

Thousands of miles from its place of origin, pachamanca — a centuries-old form of underground cooking — gets a spotlight. Credit...Video by Kelly Burgess Supported by By Priya Krishna ANDOVER, Vt. — ...

Oct. 12—It's taken years for Franco Noriega's dreams to come to fruition. The New York-based chef always dreamt of having his own cooking show. For nearly three years, he and his crew worked on the ...