Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are the first things to arrive at my table. They’re accompanied by bright and tart ají amarillo chili and huacatay (Andean ...
Peru via Buford Highway: Cuzco’s ceviche mixto pairs fresh seafood with sweet potato, Peruvian corn, and red onion slices. When Atlanta summer heat rolls in like a steam engine, nothing hits quite ...
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