Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew ...

This recipe for Sprouted Wheat Muffins with Streusel Topping is from Peter Reinhart’s new book, “Bread Revolution,” which dives into the rising trends of sprouted and whole grains, as well as heirloom ...

In his latest book, "Bread Revolution," Reinhart — a faculty member at Johnson and Wales University in Charlotte, North Carolina, and recipient of four James Beard awards — has taken a deep dive into ...

Swinging by Sonoma County last month at the end of a 14-city book tour, master baker Peter Reinhart was besieged by a bevy of ''bread head'' groupies. First, the owners at Amy's Kitchen -- a ...

Peter Reinhart teaches bread baking at the prestigious Johnson & Wales University in Charlotte, North Carolina, but in his spare time, he’s a self-proclaimed “pizza freak.” The Philadelphia native got ...