Tasting Table on MSN

Skip The Pie Crust And Make Our No-Bake Pumpkin Spice Truffles Instead

When crushing your gingersnap cookies, try placing them between two clean dish towels or in a plastic food storage bag to ...
Allrecipes on MSN

My Favorite Baking Brand Just Launched a New Pie Crust

Recently, we learned that JusRol is launching a versatile dough that’s perfect for holiday baking—and if it’s anything like the brand’s other products, it’s sure to be a winning shortcut.
Taste of Home on MSN

The Best Store-Bought Pie Crust, Chosen by Our Baking Pros

Make quick work of your next bake by starting with the best premade pie crust. Here are our Test Kitchen's top picks for ...
Napa Valley Register

Tips from the CIA: Decorating a double-crust pie

Whether it’s apple, pumpkin or your own seasonal favorite, pie is one of the simplest ways to welcome the holidays. This year, give your best recipes a makeover with decorating tips from chef Kristina ...
Johnson City Press

The best pumpkins for pie (and other autumn desserts)

Every fall, pumpkins begin to arrive at farmer’s markets, supermarkets, nurseries and fall harvest festivals. Pumpkins are versatile in that they make colorful fall home decorations, but also can be ...
Grand Forks Herald

Home of Economy-Herald Pie Bake-off recipes: Brityn Proulx's 'Pumpkin Spice Latte Pie'

Brityn Proulx this year proved that age and perceived inexperience are not a hindrance when it comes to creating memorable, and tasty, treats. Below is her recipe for "Pumpkin Space Latte Pie," which ...