This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this ...

My dad’s birthday was last week, and I told him that part of his gift would be a homemade birthday cake. Low and behold, his request was my late grandmother’s original pound cake recipe. Over the ...

On its own, pound cake is deliciously old-school. As the pound cake name suggests, the classic recipe called for a pound of sugar, a pound of flour, a pound of butter, and a pound of eggs to build a ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

Today's pumpkin recipe brings us back to the oven. (Photo by The Times-Picayune archive) Pumpkin central reporting for duty. Today's recipe is credited to Cooking Light magazine, December, 2006. And, ...

Preheat oven to 350 degrees. In a large bowl, cream the butter and sugar, beating until light and fluffy. Add the sweet potatoes and again beat until light and fluffy. Ad the eggs one at a time, ...

A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to-remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...