As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread. The chef and restaurateur remembers her aunt Sadie baking it fresh every week during her childhood, measuring ...

Growing up, we had fresh brown soda bread baked weekly by my Aunt Sadie, said Anna Haugh. She measured the ingredients for it with her hands; she never used scales. This update takes the guesswork out ...