1. Make the crust. Preheat the oven to 350 degrees. Combine pretzels, sugar and butter until well-mixed. Stir in enough water to make mixture flexible enough to be pressed into a pie pan. Press into ...

Persimmons are one of my favorite fruits and I can never forget those sweet childhood days when I would pick persimmons from ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the holiday table, ...

Place almonds in a shallow pan. Toast at 350 degrees for 10 minutes, or until lightly browned, stirring once or twice. Cool. Place 1 cup almonds in food processor or blender container. Process until ...

This savory quiche by Stephanie Bernard, pastry chef of Dickie Brennan's Tableau, is gluten free. To add this to your Recipe Box, click here. Vegetable Quiche with Rosemary Almond Flour Crust Makes 6 ...

Almond Mocha Ice Cream PieWhat this pie lacks in effort it makes up doubly in presentation and flavor. Serve this to company, and it will look as pretty and taste as good as most restaurant ...

Dessert: If you love apples and almonds, this is your dessert :) This pie (tarte) is a culinary specialty from Normandy made ...