Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

The children and I just had a light lunch of cold meat sandwiches. We had "Egg Dutch" for breakfast, which is pretty filling, so I decided that sandwiches would be good enough. The temperatures are in ...

A big thank you to all of the readers who came to my book signing at the Nappanee Public Library in Indiana. Thanks for all the kind words and encouragement. Thank you to my great friend Ruth for ...

Two cultures steeped in farming find rich common ground in this captivating tribute from chef Scott. The author, who was born in South Carolina and grew up with his grandmother in Coatesville, Pa., ...

Last week we, as a church, joined together in preparing an Amish meal that was to be served at the community hall in the town of Robinson, Illinois. Several times each year we do this as a fundraiser ...