Few things have as much evocative power as the aroma of a freshly made flan coming out of grandma's kitchen. This simple, unpretentious dessert has survived entire generations and still manages to ...

This sweet dessert is popular in Vietnam and the Philippines. "Of all the sweet dishes in the world, you wouldn’t expect the simple flan to be so well-travelled," says chef Jeremy Pang. "Yet when you ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour and nutmeg until it looks like rough ...

Queen of cakes Mary Berry shares the secrets of beautiful bakes that don't take all day. This flan is named after my elder son and was one of his favourites to make growing up. Serve it with any fruit ...

A small crowd gathered around a table recently at Main Market in downtown Spokane, waiting for free samples of Somkhit’s Authentic Thai yellow curry, water lily flowers and coconut flan. “The flan is ...