Short on time. These five healthy dinner recipes are ready in under 20 minutes and perfect for weeknights when you want good ...

To make the barley and kale salad, first cook the barley in salted boiling water (1) for about 15 minutes or for the time indicated on the package. Meanwhile, soak the raisins in a small bowl with ...

You can find endless variations of stuffed pepper recipes in the United States, Europe, South America, and Asia. Peppers can ...

Often overshadowed by other grains, barley is a versatile and nutritious option that can be easily incorporated into various ...

This versatile grain can be used as a substitute for rice, added to soups and stews or eaten alone as a breakfast cereal. It has a nutty flavor, is high in fiber and helps lower cholesterol, boosts ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It's a heart, flavorful soup that is perfect for a cold winter day! Candice Walker, creator of Proportional Plate, shared how to whip up her Persian Barley Soup! Click here for the recipe!

There is a chili style for everyone — it can be adapted for carnivores or vegetarians, brimming with beans or bobbing with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BUTTERY BUTTERNUT SQUASH AND BARLEY RISOTTO Yield: 4 to 6 servings 4 cups chicken or vegetable broth 2 cups water 1. Combine ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...