Bright color and pretty shine make Brazilian Quindim a favorite for family tables, especially when a little extra cheer is ...

At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

As the world turns its attention to the host country of the Olympic Games, I’m reminded of a trip I took to Brazil 20 years ago with my friend, chef and cookbook author Christopher Idone. He was so ...

There's no one-size-fits-all description of Brazilian food%2C a mix of regional specialties. Brazilian dishes tell the story of its indigenous peoples%2C African slaves and Portuguese explorers.

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

As a little girl growing up in the Amazon region of Northern Brazil, Jaíne Mackievicz-Cenci had an unlikely hero — French cookbook author and TV chef Julia Child. The Oceanside resident said she was ...

One of my favorite things to do as a home cook is experiment in the kitchen. I rarely look up recipes or follow instructions. Dinners at our house are typically either a culmination of everything I ...

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...

A new Brazilian steakhouse, Agora Churrascaria, has popped onto our dining scene in Irvine. We all have to practice saying the name and I’m betting we’ll quickly shorten it to Agora. The restaurant ...