In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

1 Preheat the oven to 180 degrees Celsius or 160 degrees Celsius if using a fan oven. Grease and line a 23 x 23cm square cake tin or baking tray with parchment paper, leaving a little paper hanging ...

This is an easy vanilla traybake cake that’s perfect for school events, birthdays or office parties. It’s light, but still sturdy enough to be transported easily. Got a different sized tray? Use our ...

This is a great recipe for a low-sugar, low-carb fruitcake, also non-dairy and suitable for those with diabetes. Grease a 14 x 21cm cake tin and line the base with baking paper. Combine the mixed ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...