This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

1. Make Nilla Wafer Pudding: In a medium bowl, pour milk over Nilla Wafers. Let steep for 1 hour before straining and refrigerating until cold. 2. In the bowl of a stand mixer fitted with the paddle ...

It’s hot out there, and now’s the perfect time to cool down with a chilly dessert. In this edition of Michelle ‘No-Bakes’, she whips up a combination of bananas, cookies, and caramel for a decadent ...

For more than 45 years, Benjamin's was a Taunton, Mass., institution with prime rib, baked lobster and early bird dinners. It closed earlier this year. Back in 2002, the bread pudding was one of the ...

Whether coated in a chocolate shell, drizzled on fluffy pancakes, or savored over vanilla ice cream, salted caramel is the gift that keeps on giving. RECIPE: Warm Salted Caramel Banana Pudding This ...

Nothing about a holiday dinner even remotely suggests it's time for shots. Mom brought out the fine china, grandpa's saying grace, your brother's wearing a shirt that doesn't say Thrasher on it, for ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

Rice pudding is the underdog of the dessert world. Constantly overshadowed by more popular treats (whatever, cookies and cake), this rich and comforting recipe deserves more attention. Case in point: ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas, Calif. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is their ...