Do you dunk them in milk, enjoy them as s’mores or top them with peanut butter? No matter how you eat them, you’re sure to enjoy this gluten-free cinnamon graham crackers recipe! Everyone has a ...

These Apple Caramel Butter Rolls are filled with caramelized apples and buttery sweetness — a warm, irresistible dessert for ...

1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Process graham flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon in food ...

What reminds you more of childhood than a graham cracker? I remember dunking them in milk, making them into s'mores, and eating them with a cup of applesauce. I especially loved the cinnamon-sugar ...

It’s cookie exchange time and have I got one for you: Cinnamon Graham Cracker Crumb Cookies. If you need to use up some graham crackers before they go stale, this is a delicious way to do it. Longtime ...

I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.