How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.
The Takeout on MSN

Common Mistakes To Avoid When Cooking Fish

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.
Tasting Table on MSN

One Of The Best Fast Food Fish Sandwiches Available Comes From A Fried Chicken Chain

Fried chicken joints aren't one-trick-ponies anymore. In fact, one of the best fish sandwiches comes from a surprising, but ...
Better Homes & Gardens on MSN

A Beginner’s Guide to Buying, Storing, and Really Enjoying Tinned Fish

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...
Tasting Table on MSN

The Old-School Canned Soup Hack That'll Change Your Fish Burgers For The Better

Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of ...

6 Restaurant Chains With the Best Fish and Chips, According to Chefs

Fish and chips might be a British classic, but you don’t need to head across the pond for a good basket of the beloved staple ...