Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Fried chicken joints aren't one-trick-ponies anymore. In fact, one of the best fish sandwiches comes from a surprising, but ...

We're on the saltwaters fishing topwater crankbaits for bluefish. Many people don't intentionally fish for bluefish, but they ...

Fish and chips might be a British classic, but you don’t need to head across the pond for a good basket of the beloved staple ...

While it might seem shocking, finding a worm in cooked fish isn’t rare. In fact, many saltwater fish, including halibut, can host parasitic worms. These worms are often killed by proper freezing or ...