DONIPHAN — While the coronavirus pandemic has been hard on many businesses, it has also helped to create new opportunities for entrepreneurs, especially home-based businesses like Tiffany’s Tasty ...

Dessert foodies rejoice; macarons are taking over Dallas. A French delicacy, macarons are two meringue cookies sandwiched around a layer of ganache or buttercream. They're different -- and notably ...

Chewy or crunchy, chocolaty or nutty, flat or twisted ... A cookie is a cookie, but depending on where in the world it originates, a cookie may be called by another name and may look and taste very ...

Don't confuse macaroons with macarons! Local baker and bakery owner Mindy Crosato joined us along with private chef and cooking instructor Aurelien Crosato to show us how to make the French delicacy ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

A pretty box of macaron cookies from the Girl Loves Cake Desserts booth at the Steilacoom Farmers Market every Wednesday. Sue Kidd [email protected] Erin Powell knew she needed to make desserts ...

In late spring, Mac & Moon took over a vacancy in White Star Market, filling a dessert void left when cake and cookie purveyor CounterspaceBR relocated to the Southdowns neighborhood. Like its other ...

Walking into Voilà! Macarons, owner Diana Natale’s love of the sweet treat is evident. Customers can find macaron-shaped lip balms, soaps and even a tote bag with a macaron-themed design. Decorative ...

'Tis the season of giving, and you're ready to send some sweetness to your fellow sorority sisters. Just imagine how surprised your fave sisters will be when they see you've sent them some holiday ...

Who knew macarons didn’t have to be round? That’s just part of the genius of Eser and Oguz Kucukseyhan, the creators of Carousel Macarons. Eser lived for many years in France, where macarons became a ...

Leaving your hometown is bittersweet. Luckily, I have one more Out to Lunch column before I go, to end on a sweet note. Looking back, I’ve had many captivating desserts across Midland – from the ...

French macarons, German spitzbuben and chocolate chip cookies spiked with Mexican and Italian liqueur triumphed in the Chicago Tribune Holiday Cookie Contest 2019, each from a first-time contender.