Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

When it comes to easy desserts, dump recipes top our must-make lists. These are our readers' favorites of all time.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

From easy to share (and eat!) desserts to cozy one-pot wonders, these are the 15 recipes our readers couldn't stop saving in October on MyRecipes —our free tool that makes saving and organizing your ...

Ree Drummond’s mother-in-law, Nan, was known for her comforting, timeless recipes. From chocolate sheet cake to dressing, ...