It is cold. Really cold. The kind of weather that makes it just that little bit harder to crawl out from under the duvet in the morning. As I write, hail is falling outside. Jake, the younger of our ...

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

Ramen is a great winter dish as it will warm you up in no time, and it is incredibly easy to make as long as you use the right ingredients. Many people think of ramen as a cheap meal for college ...

Transform your ramen night with a bold twist! This Oakdell Egg Curry Ramen combines creamy, spiced curry flavors with the comforting noodles we all love. Topped with soft-boiled eggs, this dish is a ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Here’s one way to prep your instant ramen: Follow the recipe on the back of the 40-cent package by boiling the noodles, mixing with water and flavor packet, and calling it dinner. You can’t really go ...

Do you consider instant ramen to be a“superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why?“It's cheap, it's accessible, it takes no time ...

Hey there! Today, I want to share something close to my heart: a humble bowl of comfort, born from memory, warmth, and quiet joy. It’s more than just a recipe — it’s a feeling I return to again and ...

Imagine being delighted to share what you thought was a helpful trick that may make a daily task a little easier, just to get dog-piled by a bunch of strangers. That’s what appears to have happened ...

Ramen’s all the rage these days, and taking trendy and mercurial forms as people adapt this Japanese comfort food to that of other cultures. (Birria ramen, anyone?) But how far is too far? What’s ...