These easy skillet dinner recipes are packed with ingredients like veggies, whole grains and more to help reduce symptoms of ...

sea salt and freshly ground black pepper Preheat the oven to 180°C fan (400°F).

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

My favorite method for cooking squash is to cube and braise it. Start with a 3-pound butternut squash, then you’ll have plenty to accompany a roast chicken or pork loin, plus enough left over for this ...

Saturday, I was hungry for something extra flavorful, so I made a large skillet of bacon, onions and squash. After all of the ingredients were in the pan, I let them simmer – or “cook down” for a half ...

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

Heat 2 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Season with salt and pepper, 2 tsp Italian seasoning, 1/2 tsp garlic powder, onion powder and lemon zest then toss to coat.

The editors at America’s Test Kitchen have done it again: wowed us with a technique that makes weeknight cooking quick and easy, without skimping on flavor. The added bonus with this skillet pasta ...