Have ground beef, butternut squash, and kale to use up? This low-effort, high-reward skillet is the perfect way to clean out ...

You don't need to wait for Thanksgiving to break out the sage— my creamy butternut squash orzo brings those savory fall ...

If you love good food but hate scrubbing pots afterward, one pan recipes are your best friend. These dishes are made for ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's how to make it the star.

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

My favorite method for cooking squash is to cube and braise it. Start with a 3-pound butternut squash, then you’ll have plenty to accompany a roast chicken or pork loin, plus enough left over for this ...

Butternut squash makes an ideal filling for these flautas, especially when steamed so it retains a firm texture to bite into. You’ll need 12 toothpicks to secure the ends of the tortillas as you roll ...

Sheet pan soups are trending on social media. The innovative technique is simple: cook the vegetables in the oven, then puree them in a blender with stock. It’s a hands-free soup. Sound too good to be ...

Mild winter squash welcomes bold flavor additions. (Photos by Kristen Mendiola, food styling by Shannon Kinsella/The Daily Meal) All summer, we enjoy our share of zucchini and summer squashes. Come ...