Arthur Schwartz is one of this country’s foremost teachers of Italian cooking. Four times a year he conducts a cooking school at Tenuta Seliano, an agriturismo (farm-inn) that belongs to his friend ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

The thing about Italian cooking is that it's a lot simpler than Americans tend to believe. If you go to Italy, you'll quickly learn that the country values high-quality ingredients and freshly cooked ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Italy’s cuisine has always been one of its great lures--who hasn ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

The beauty of learning how to cook Italian food the right way is that you don't have to go to a restaurant every time the craving strikes. From making the perfect pasta to having the essential pantry ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Jewish Italian ...

Consider this a public service announcement, as well as a lesson in cooking 101: to cook pasta, boil water first. Three American students living abroad in Florence, Italy, learned this the hard way ...