Airtight containers are great tools to preserve dry foods and keep bugs out, but they have some downsides. They need to be washed and dried carefully to prevent mold, and the process of transferring ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

Dr. Lisa Erdle is a ecotoxologist, microplastics expert, and the Director of Science & Innovation at the 5 Gyres Institute. "Over time, plastics can leach chemicals like BPA or similar compounds into ...

A new study adds to mounting evidence of the risks associated with eating from plastic and builds on previous evidence linking plastic to heart disease. To minimize the risks associated with ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...