Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

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If you’re anything like me, the fall season means food season. The time is traditionally associated with the harvest, and everything culminating with a Thanksgiving celebration does mean one ...

If you're in the mood for a comforting baking experience that's perfect for the holidays or anytime at all, there's no way to go wrong with this Dutch apple pie recipe, otherwise known as apple ...

It's apple season, and in our household that means apple pie. But not any apple pie, mind you. God forbid that nasty canned apple pie filling. I'm talking the kind of apple pie you have to spend some ...

Start by juicing about 2-tablespoons worth of your lemon and zesting about a teaspoon. Place both the juice and the zest in a high-sided skillet- no heat. For your apples, I used already sliced ...

Dutch apple pie is a team player, a people pleaser, a delicious twofer of apple pie and apple crisp. With the flaky, buttery bottom crust of traditional apple pie and a craggy, crunchy, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. Purchased or homemade pastry for >deep-dish single-crust pie (see recipe >or tester's note)> For apple filling ...